Fresh Pork Products

Fresh Pork Products – Please keep fresh pork, chops and roasts refrigerated if using within 3 to 5 days. We recommend freezing for longer storage. Use within 6 to 12 months of freezing for best results.

All pork and ham product – Thaw for 24 to 48 hours in the refrigerator.

Pork Cooking Temperature – Please refer to the National Pork Board for cooking temperatures. Please prepare and cook at your own discretion.

Cooked Pork Products

Cooked Pork Products – Please keep refrigerated to serving within 7 to 10 days of purchase. For longer storage, we suggest freezing. For best results, use within 3 months after freezing.

Cooking Instructions

Heating

If curious as to how to prepare the ham. Please understand this ham is fully cooked already. You simply need to heat it up. Recommended internal temperature at serving is 130-135 degrees. If searching for heating instructions we recommend using well know websites such as Pampered Chef, William Sonoma and Bonappetit.

Glazing Ham

If you intend to glaze your ham, remove ham from the oven ½ hour before end of heating time. Prepare your favorite ham glaze and apply evenly over the surface of the warm ham. Heat glazed ham uncovered for 25 to 30 minutes. Heating times may vary.